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APPETIZERS Six different tastes of fish: three marinated, three steamed 19.50 Raw tuna, sliced, with different weeds and roots 18.50 Raw salmon, sliced, with fresh orange juice 17.00 Sweet and sour sardines 12.50 Egg plants and vegetable traditional style 13.50 Seafood, fine herbs and maionnaise sauce 18.50 Raw live oysters (half a dozen) 18.00 Steamed belly-tuna with green onion 18.00 Fennel and monkfish soup 18.50 Mussels, clams, and sea fruits soup 18.00 Chick-peas and mussels soup 14.50 Mediterranian shrimp soup 20.50 FIRST COURSES Bucatini with sardines, with fennel, pine nuts, raisins and saffran 15.50 Bucatini with egg plants, tomato sauce, salty ricotta cheese and basil 14.00 Thin fresh noodles with squid ink 15.50 Thin spaghetti in a fresh tuna and tomato sauce (for two persons) 15.50 Spaghetti with "veraci" clams, parsley, garlic, and olive oil 15.50 A full lobster with spaghetti in tomato sauce 41.00 Thin fresh noodles with with shrimps and zucchine 17.50 Fresh pasta with baby squid, sour herbs 17.50 Whole wheat pasta in tomato sauce with basil MEAT MAIN COURSES Vegetabled grilled sirlon steak 16.50 Grilled rump steak 16.00 Breaded pant-fried veal cutler 20.00 Grilled veal steak 16.00 FISH MAIN COURSES Baked sardine rolls stuffed with pine nuts, raisins and cheese 19.50 Grilled swordfish rolls stuffed with pine nuts, raisins and cheese 22.00 Swordfish fillet grilled with oil, lemon, origano, peper, salt and garlic 20.50 Swordfish in a tomato, olives, pine nuts, and capers sauce 22.00 Raw grilled tuna fillet with horseradish and soia sauce 20.50 Hake fillet, baked in water with tomato cubes 20.00 Breaded deep-fried cod fillet with fresh mint 21.00 John dory fillet, cooked in a horseradish-based sauce 22.00 Turbot fillet, cooked in a ginger-based sauce 22.00 Sea-bass fillet, baked with tomato cubes 24.00 Steamed monkfish with ginger and soia sauce 22.00 Fresh sliced salmon, baked in an aluminum bag on a spinach bed 19.50 A full lobster "au gratin" 33.00 Deep-fried shrimps, baby squids and vegetables 26.50 Three of a kind: swordfish roll, sardine roll, and fishes roll 22.00 FORMAGGI Cheeses from Sicily (one choice) Cheeses from Sicily (mixed selection) 14.00 SIDE DISHES Mixed seasonal salad Mixed seasonal vegetable, boiled or "au gratin" DESSERTS Today's cakes with "zibibbo" wine Tipical sicilian cheese cake with "zibibbo" wine Home made pastry with "zibibbo" wine Today's sorbet Home made vanilla ice-cream with crushed candy almonds 9.50 Mixed berries, fresh fruit Espresso coffee Cappucino Cover charge Service and taxes included